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The Barbecue! Bible
More than 500 Great Grilling Recipes from Around the World
Description
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.
It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
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Praise
“The results will whisk you around the world, without ever having to leave your grill.”
“The most extensive collection of recipes and techniques…ever published.”
—Esquire“For aspiring gourmets of the grill…there is only one book: The Barbecue! Bible”
—The New Yorker
