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Say Cheese!
A Kid's Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites
Description
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Praise
“Part kitchen science and part cooking fun, it’s a fascinating process to watch—from a gallon of milk to tasty cheese.” — Deanna F. Cook, author of Cooking Class and Baking Class
“A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it.” — Jeremy Stephenson, Cheese Program Director, Farms for City Kids
“Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts.” — Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine