How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

by Nicole Weston

Regular Price $8.95

Regular Price $11.95 CAD

Trade Paperback

ebook

Trade Paperback

Regular Price $8.95

Regular Price $11.95 CAD

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On Sale

Mar 24, 2015

Page Count

96 Pages

Publisher

ISBN-13

9781612123882

Genre

Cooking / Cooking / Courses & Dishes / Ice Cream, Ices, Etc.

Description

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

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