Shopping Cart
Honey & Co.
The Cookbook
Description
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London’s hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that’s as warm, inviting, and exotic as the food they serve.
Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.
“Honey & Co.‘s food — taking its cue from generations of dedicated home cooks — captures everything that is generous, hearty, and delicious in the Middle East.”-Yotam Ottolenghi
Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.
“Honey & Co.‘s food — taking its cue from generations of dedicated home cooks — captures everything that is generous, hearty, and delicious in the Middle East.”-Yotam Ottolenghi
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
Praise
"Honey & Co's food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East. 'Soul-food' has never been more appropriate."
—Yotam Ottolenghi
"Even a few minutes in Honey & Co. can feel like a sojourn in the Middle East."
—Nicholas Lander, The Financial Times
"The ingredient that is in every mouthful, that isn't on the menu, is the huge dollop of home-made love."
—AA Gill, The Sunday Times
'The recipes are as reliable, imaginative and savoury as you'd hope from Ottolenghi alumni, but the other big draw is the narrative...as good a read as it is a meal primer. Read it from cover to cover, but see if you aren't immediately tempted into the kitchen by page 1.'
—The Guardian (UK)