Shopping Cart
Garrett McCord
Garrett McCord is a freelance food writer, writing teacher, and recipe developer living in San Francisco. He has written for Gourmet Live, The Huffington Post, Epicurious, Cheese Connoisseur, and many other online and print publications. You can find him at VanillaGarlic.com.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
By the Author
Melt
A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations.Melt: The Art of Macaroni and…